Add spaces: 20%Grenache,30%Clairette,20%Roussanneand30%Bourboulenc.20%fermentesandagedinnewbarriques,therestinsteeltank.
20% Grenache, 30% Clairette, 20% Roussanne and 30% Bourboulenc. 20% fermentes and aged in new barriques, the rest in steel tank.