[Q]: [Revision2.5.21044Downloads,Freigegebenam2013-10-27]
[A]: [Revision 2.5.2 1044 Downloads, Freigegeben am 2013-10-27]
[Q]: [Roastingcanalsobeusedtodripoutfoodfat.Youcanroastseafood,meat,poultry,butyouneedtoknowthat,roastingtendtomakefoodtodryout.Steamingandstir-fryingarealsogoodcookingtechniques.]
[A]: [Roasting can also be used to drip out food fat. You can roast seafood, meat, poultry, but you need to know that, roasting tend to make food to dry out. Steaming and stir-frying are also good cooking techniques.]
[Q]: [Ifyourprofessionisn'tregulatedathome,youmaynothaverelevantdiplomas,certificates,orproofofyourmembershipinaprofessionalassociation.]
[A]:
[If your profession isn't regulated at home, you may not have relevant diplomas, certificates, or proof of your membership in a professional association.]