Q: begivenheder for 4. december 2014 › klubarrangement

A: Begivenheder for 4. December 2014 › Klubarrangement
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Q: cooperation in the value chain to improve the competitive parameters for the final product/service results in better competitiveness.

A: Cooperation in the value chain to improve the competitive parameters for the final product/service results in better competitiveness.
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Q: temperature measurement range -20 °c to 350 °c (-4 °f to 662 °f)

A:
Temperature measurement range -20 °C to 350 °C (-4 °F to 662 °F)
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